I wish every weekend was as indulgent as last week. Champagne, dinner with a view and fabulous service - just amazing. The cause for the celebration was Papa Corn's 50th Birthday!
First we headed to Searcys champage bar at St Pancras station. It was a freezing cold day but we sat in a little booth which had underseat heating. The booth even had a 'press for champagne' button. We took our time as Dad treated us to a bottle of dry white champers and then a bottle of rose champers. I think I preferred the rose. But they may be because the champers had gone to my head by then. As you can see below many photos were taken in the champagne bar... Well its not often we get to hang out in such a fancy place.
After the champagne we met James and then headed to the Oxo Tower for dinner. The view was stunning over the river. The service was incredible. The waiters were so efficient and attentive without being overbearing.
Most importantly the food was incredible. I had the crab to start, followed by the sea bass with octopus and chorizo. None of the puddings particularly interested me but Rob, Ana and Dad enjoyed theirs.
After we walked off our dinner, walking down the southbank and stopping off at a pub for another drink. A truly wonderful night.
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